Soya Lecithin

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Color10-12 Max on Gardner scale
OTAL PLATE COUNT CFU / GM3000 MA
APPEARANCESemi Liquid
SALMONELLA 25/ GMNIL
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

Dreams Agro Foods Pvt.Ltd

HIG Colony, Indore, Madhya Pradesh

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Member Since 7 Years
Nature of Business Retailer

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Product Details
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Color10-12 Max on Gardner scale
ACID VALUEMax. 30 KOH/g Max
OTAL PLATE COUNT CFU / GM3000 MA
OLIFORMS CFU / GMNIL
ACETONE INSOLUBLESMin. 62%
HEXANE INSOLUBLEMax. 0.5 % C
pH VALUE7 By pH Meter
YEAST & MOULD CFU / GM100 MAX.
APPEARANCESemi Liquid
E. COLI. CUF / GMNIL
VISCOSITY80 – 120 Poise
MOISTUREMax. 1.0%
SALMONELLA 25/ GMNIL

Standard Soya Lecithin
Standard Soya Lecithin, which a miracle emulsifier and worlds only known natural emulsifier.It is obtained by dehydrating of Gums recovered from refining of Soya Oil

Its wonderful molecular structure makes it the best product to create any type of emulsion.
Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids.

Soya

Description

It is found as an ingredient in many products we use in our day to day life
Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
Industrial- Paints,Dyes,Road Making, Pigments
Cosmetics- Creams,Anti Aging formulations
Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient

APPLICATIONS & FUNCTIONS
Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti Oxidant
Nutrition, Source of Choline and Phospholipids

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