Soya Lecithin

Listing ID #4196956

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YEAST & MOULD CFU / GM100 MAX.
ACETONE INSOLUBLESMin. 62%
VISCOSITY80 – 120 Poise
MOISTUREMax. 1.0%
Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Product Details

E. COLI. CUF / GM NIL
YEAST & MOULD CFU / GM 100 MAX.
MOISTURE Max. 1.0%
OLIFORMS CFU / GM NIL
OTAL PLATE COUNT CFU / GM 3000 MA
VISCOSITY 80 – 120 Poise
ACETONE INSOLUBLES Min. 62%
COLOUR 10-12 Max on Gardner scale
APPEARANCE Semi Liquid
SALMONELLA 25/ GM NIL
HEXANE INSOLUBLE Max. 0.5 % C
ACID VALUE Max. 30 KOH/g Max
pH VALUE 7 By pH Meter

Standard Soya Lecithin
Standard Soya Lecithin, which a miracle emulsifier and worlds only known natural emulsifier.It is obtained by dehydrating of Gums recovered from refining of Soya Oil

Its wonderful molecular structure makes it the best product to create any type of emulsion.
Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids.

Soya

Description

It is found as an ingredient in many products we use in our day to day life
Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
Industrial- Paints,Dyes,Road Making, Pigments
Cosmetics- Creams,Anti Aging formulations
Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient

APPLICATIONS & FUNCTIONS
Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti Oxidant
Nutrition, Source of Choline and Phospholipids

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Company Details

Dream’s Soya and Spices Divisions are able to ensure that our philosophy of “Global Expertise, Local Knowledge” is a commercial reality. For example, we are aware of potential crop issues and this allows Dream’s and its customers to act on the most up-to-date information.