Soya Lecithin

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ColorHoney to Dark Brown
OdourBland
Benzene Insoluble Matter (% w/w, Max.)0.3
Acid Value (% w/w, Max.)30.0
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

sakthi sugars limited - soya division

Coimbatore, Tamil Nadu

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Member Since 9 Years
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Product Details
Company Details

ColorHoney to Dark Brown
ConsistencyFree Flowing
Purity (As Acetone Insoluble Matter % w/w,Min.)62
Physical Properties:Specification
OdourBland
Acid Value (% w/w, Max.)30.0
Moisture (% w/w, Max.)1.0
Benzene Insoluble Matter (% w/w, Max.)0.3
Peroxide Value (milli eq./ Kg, Max.)10.0

Soya Lecithin is manufactured by dehydration of gum obtained by water de-gumming of crude soybean oil during its refining.

Uses:

Used as an Emulsifying Agent in Bakery Products, Candy/Chocolate Coatings & Pharmaceuticals, as a Nutrient in Dietary & Medical Products, as an Antifoaming Agent in Alcohol Manufacturing & Yeast Manufacturing, as an Anti-Spattering Agent in Margarine, as a Dispersing Agent in Paint Manufacturing, Ink Manufacturing, Insecticides, Magnetic Tape, Paper & Rubber Manufacturing, as a Stabilizing Agent in Shortening, as a Wetting Agent in Calf Milk Replacers, Cosmetics & Pigments and more.

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