This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.
Packing: In 20Kg
Weight in 20ft and 40ft Container: 9.00Mt and 21.00MT respectively
Delivery: Ready

Bags: PP Bags and Paper Bags

 Health Benefits:

A rich in protein diet for complete nutrition

Healthy food for young and old.

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.
Packing: In 20Kg
Weight in 20ft and 40ft Container: 9.00Mt and 21.00MT respectively
Delivery: Ready

Bags: PP Bags and Paper Bags

 Health Benefits:

A rich in protein diet for complete nutrition

Healthy food for young and old.