Soya Flour

Listing ID #3954632

Get Latest Price

Fat1.00 % Max
Crude fibre2.75-3.25 % Max
Coliform bacterial per gm10 max
Protein(N×6.25)53.0 % Min
Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

View More Details

Send Enquiry

Product Details

Ash 6.50 % Max
Urease Activity 1.80mgN/g/min at 30°C Min
Texture Homogeneous
Coliform bacterial per gm 10 max
Moisture 8.0 % Max
Colour White Light creamish
Salmonella per 25 gm Absent
Fat 1.00 % Max
Total bacterial count per gm 50,000 Max
Bulk Density 0.45-0.50gm/cc
Odour Typical of the product
Crude fibre 2.75-3.25 % Max
Sand /Silica 0.40 % Max
NSI 70.0-75.0 % Min
Yeast and Mould per gm 100 max
Metabolic energy value 345k.cal/100gm
Particle Size 95% Pass through 80mesh
Protein(N×6.25) 53.0 % Min
PDI 75.0-80.0 % Min

Goyal Proteins Limited Defatted Soya Flour (untoasted) is manufactured from good quality of soybean seed.

Defatted Soya Flour (Untoasted) is obtain from good graded, golden, clean, sound healthy soybeans by processing of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein maintain amino acids profile and destroy anti-nutritional factors.

Pulverized in the air classifier mill to get a fine flour of desired particle size.

It is free from cholesterol having enough all the amino acid profile and good source of essential amino acid like Lysine.

It has high protein and low fat, and rich source of iron, calcium, and vitamin B.

It is used in manufacturing of textured soya proteins, Pasta, soups, sauces, in fortification of cereals, sweets, pharmaceutical industry etc.

Interested in this product? Ask for more details & Latest Price from seller

Send Enquiry

Tell us your Buy Requirement to Get Instant Response