Soya Flour

Defatted fat Soya Flour is manufactured from Non GMO soyabean seeds. Before processing, seeds go though multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned, flaked and oil extracted in SEP. The de-solventized oil extracted flakes pulverized in hygienic and controlled condition to desired particle size. The material is conditioned in a controlled atmosphere before pulverization.
Packaging : 25 Kg, 50 Kg or as per customer requirement
Intended use : As a food supplement, confectionery and bakery products
Shelf Life : Can be stored for a period of 6 Month from the date of manufacture.
Storage Condition : Store away from direct sunlight.