Soya Flakes For Human Consumption

Soya Flakes is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Soya Flakes is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. 

Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Product Usage & Advantage

Soya Sauce 100%  

Baked Goods, biscuits, Bakery ingredients, products, Special diet 10-15% Improves Protein Content of Processed food, Prepared mixes, Hypo allergic milk, Candy Alimentary pastes

Antibiotics As a Nutrient 5-25% As a base material for fermentation for making for bacteria culture

Applications:-

• Soya sauce manufacturing.
• Protein fortification of food products.
• Protein for pharmaceutical fermentation.
• Diet food and infant food formulations.
• Soya flour & paste manufacturing.

Product specifications:- 

Protein           Min 50%

Fat       Max 1.2%

Fiber   Max 3.5%

Moisture        Max 10%

Sand/Silica     Max 0.3%