Soya Flakes

Soya Defatted flakes are manufactured by using only Non GMO soya bean seeds. During processing, the seeds go through a grading and multiple stage of cleaning process for removal of foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient oil extraction with hexane solvent ,are de-solventised through a Flash De-solventisation System (FDS) . In the flash desolventisation system , the solvent is removed very quickly(in few seconds) from the de-oiled oilseed material and recovered for re-use without moisture addition to protect the integrity of the proteins and other natural nutrients.
Packaging : 25kg, 50 kg in HDPE Poly laminated bags or as per customer requirement
Intended use : White Flakes / Defatted Soya Flakes (Untoasted) are used in manufacture of protein concentrates, protein isolates and soya flour, Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In fortification of cereals, Sweet Goods (Dough Nut), Pasta, for human and specialty animal feed applications to impart functional characteristics like emulsification & stabilizing ,high water absorption.
Shelf Life : Can be stored for a period of 6 Month from the date of manufacture.
Storage Condition : Store away from direct sunlight and in cool, dry place.