Natural Soy Sauce, Packaging Type : Glass Bottle, Plastic Bottles

(A) PHYSICAL PARAMETERS:     Appearance Dark Brown     Color Brown     Aroma Savory     Texture Liquid   (B) CHEMICAL PARAMETERS:     pH 4.0-5.0     Total Solids 15 % w/w   Total Nitrogen 1.5 % w/w   Salt Content 16 % w/w   Preservatives Content None             Energy 80 kcal/100ml   Carbohydrates 10 g/100ml   Protein 8 g/100ml   Fat 0 g/100ml   Sodium 500 mg/100ml         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count