Soya flour is obtained from soybean that has been ground into fine powder . Soy flour is a multi-functional and nutritional ingredient, comes in different variants, including untoasted & Toasted, full fat & defatted soy flour.

Soy flour is known for its high protein content and is commonly used in a variety of food applications. It is also used to add pleasant flavour and texture to a variety of products in baking, gluten free baking, coating for fried foods, pancakes, smoothies, energy bars & snacks.

It is also known to reduce fat absorbed in fried foods, and holds moisture to the baked goods. 30-35% of the volume of wheat flour has been replaced with soya flour to ensure the best results in bakery industries.

Soy Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.

Soya flour is obtained from soybean that has been ground into fine powder . Soy flour is a multi-functional and nutritional ingredient, comes in different variants, including untoasted & Toasted, full fat & defatted soy flour.

Soy flour is known for its high protein content and is commonly used in a variety of food applications. It is also used to add pleasant flavour and texture to a variety of products in baking, gluten free baking, coating for fried foods, pancakes, smoothies, energy bars & snacks.

It is also known to reduce fat absorbed in fried foods, and holds moisture to the baked goods. 30-35% of the volume of wheat flour has been replaced with soya flour to ensure the best results in bakery industries.

Soy Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.