Soy Flakes

Ambuja Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color.The Ambuja Defatted Soya Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in As a raw material for making Soya sauce. Fortification in Food & Pharmaceutical preparations, Weaning Foods.Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media. Nutrient Carrier for Flavours and Vitamins & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding.