Natural Soy Chunks

Soy chunks, also known as textured vegetable protein (TVP), are a versatile and nutritious meat substitute made from defatted soy flour. Soy chunks are highly valued for their impressive nutritional profile. They are rich in protein, containing all essential amino acids, making them a complete protein source suitable for vegetarians and vegans. They are also low in fat and contain no cholesterol, which contributes to heart health. Additionally, soy chunks provide a good amount of dietary fiber, vitamins, and minerals such as iron, calcium, and magnesium.