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Contact SupplierWe have marked a dynamic position in the market by providing a qualitative range of Red Lentils. Masoor (Red Lentils) is probably the most commonly used Daal in India. It is available whole and with its skin - (brown-colored Saabut Masoor) or split and without skin. It does not need soaking prior to cooking as it is a "soft" Daal and cooks quickly.It is profusely demanded by numerous hotels, restaurants, and canteens. Our vendors adopt the latest techniques and methods for processing these Lentils. Our Red Lentils are highly demanded by the customers, due to their high nutritional values, rich taste, and long shelf life. We are competent enough to deliver them in bulk quantities. These are available at a highly competitive price.