Sorghum is a versatile, gluten-free millet used as grain, flour, or fodder. It comes in various colors and offers high nutrition with protein, fiber, antioxidants, and minerals. It improves digestion, reduces chronic disease risks, and is used for roti, porridge, and traditional dishes. It can be ground into flour for bread, pancakes, snacks, and is also used as animal feed and in syrup and alcohol production.

Sorghum is a versatile, gluten-free millet used as grain, flour, or fodder. It comes in various colors and offers high nutrition with protein, fiber, antioxidants, and minerals. It improves digestion, reduces chronic disease risks, and is used for roti, porridge, and traditional dishes. It can be ground into flour for bread, pancakes, snacks, and is also used as animal feed and in syrup and alcohol production.