Sorghum is one of the food grains, which is widely used across the globe for human consumption and as a feed grain as well as fodder for livestock. Sorghum is grown in the warm regions that include Asian and African countries.
VARIETY :
Yellow sorghum
Milky white sorghum
Pearl white sorghum
SPECIFICATIONS :
Botanical name – Sorghum vulgare and the other grasses in the genus sorghum
Common name – Sorghum, Jowar, Millet, Jwari
Machine cleaned grains.
Packing – 100 kg jute or pp bags.
Moisture – max. 12%
Minimum order quantity – 1x20’ fcl = 24 Mt.