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Member Since 14 Years
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Sorghum refers to the cultivation of species of grasses. These plants are used for grain, fibre and fodder. Sorghum has been for centuries, one of the most important staple food for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Grain sorghum is the third most important cereal crop grown in the United States and the fifth most important cereal crop grown in the world. In developed countries, and increasingly in developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle. |
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Bani Park, Jaipur, Rajasthan 
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