Sona Moti Wheat, Color : Red-brown

Nutritional Profile of Soan Moti Wheat:

• Protein Content: This variety has a high protein content, which is crucial for making bread and other baked goods with good texture and volume.
• Gluten Strength: The gluten content is strong, providing elasticity and extensibility to dough, which is ideal for various culinary applications.
• Fiber and Minerals: Sona Moti wheat is rich in dietary fiber and essential minerals like iron, magnesium, and zinc, contributing to its nutritional value.

Characteristics of Sona Moti Wheat:

1. Grain Quality: Sona Moti wheat grains are typically larger and have a glossy appearance. The grains are hard and dense, making them suitable for various types of flour-based products.
2. Nutritional Value: This variety is high in protein and gluten content, which is essential for making high-quality bread and other baked goods. It also contains a good amount of dietary fiber, vitamins, and minerals.
3. Yield: Sona Moti wheat is known for its high yield potential. It is a robust variety that can adapt well to different environmental conditions, contributing to its popularity among farmers.
4. Disease Resistance: This wheat variety has good resistance to common wheat diseases such as rust and blight, which helps in reducing crop losses and ensures better harvests.