Sona Masoori Rice

Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Sona masuri rice is an ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins. Sona Masoori (also known as  Sona Masuri, Samba Masuri, BPT 5204 and many others) is a medium-grain rice grown largely in the Indian States of Telangana, Andhra Pradesh and Karnataka. In the State of Andhra Pradesh, in native Telugu language, this variety rice is called as Bangaru Theegalu (meaning ‘Golden Ivy’). Sona Masoori rice is light weight, aromatic and form one of the staple diet for varied natives. This premium quality as a fan following for its taste and aroma that lasts its lifetime.

Sona masoori rice is best suited for Daily use, Contains less starch , easily digestible and best for weight loss.