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Contact SupplierSolar Cookers are a remarkable low-tech and low-impact accessory for cooking, and can make sense even if you have access to plenty of cheap electricity, as long as you have abundant sunshine. Solar cooking is the simplest, safest, most convenient way to cook food without consuming fuels or heating up the kitchen.
sunlight is converted to heat energy that is retained for cooking. Sunlight is the "fuel." A solar cooker needs an outdoor spot that is sunny for several hours and protected from strong wind, and where food will be safe. Solar cookers don't work at night or on cloudy days. Dark surfaces get very hot in sunlight, whereas light surfaces don't. Food cooks best in dark, shallow, thin metal pots with dark, tight-fitting lids to hold in heat and moisture.
The three most common types of solar cookers are heat-trap boxes, curved concentrators (parabolics) and panel cookers. Hundreds — if not thousands — of variations on these basic types exist. Additionally, several large-scale solar cooking systems have been developed to meet the needs of institutions worldwide.
Benefits of Solar Cooking :