Sol Spanish Smoked Paprika

Coming from the renowned La Vera region of Spain, this professional grade finely ground Smoked Paprika is made from specially selected chillies. They are then dried over wood fires, which gives the product the gloriously nuanced smoky aroma and flavour. You can sprinkle this powder over dishes while cooking or at the end of your preparation to add a deep, rich colour and enticing woodsy flavour with a touch of heat. Perfect for paella, and no authentic Spanish dish is complete without authentic paprika!
Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot. True Spanish pimenton is produced using traditional techniques and comes from specific areas in Spain, as per the European Union’s laws.