Sol Spanish Hot Paprika

Coming from the renowned Murcia region of Spain, this professional grade finely ground Sweet Paprika is made from specially selected Bola peppers. These extra hot peppers are hand-picked and sun-dried, which gives the product an extraordinary flavour and iconic bold red colour. You can sprinkle this powder over dishes while cooking or at the end of your preparation to add a deep, rich colour and enticing extra hot pepper flavour. Perfect for paella, and no authentic Spanish dish is complete without authentic paprika!
Hot paprika is the Hungarian variety of paprika, and is generally accepted as superior to the rest. In Hungarian cuisine, paprika is used as a primary flavoring method, instead of simply adding color to a dish. It is most commonly found in classic dishes like Goulash, a stew made from red meat. onions, potatoes, and vegetables, and served over egg noodles, and the creamy Paprikash, a similar stew that uses lighter meats and sour cream.