Sol Olive Pomace Oil (5L), Color : Golden, Packaging Type : Bottle

Sol Pomace Oil has a neutral flavor and a high smoke point.
Olive Pomace Oil become a healthier pick than vegetable and seed oils as it has attributes like high MUFA content, trans-fat free, low absorbing quality and light in nature
Sol Pomace olive oil is neutral in taste and can be used for all types of Indian cooking including deep-frying, roasting, etc.
Store away from direct heat & sunlight. Oil may solidify at cool temperatures. Return to room temperature to restore liquid appearance.
Food cooked in Olive Pomace oil uses 67% lesser oil than your regular refined oil. (Country of origin: Spain)
Spain’s geography and climate with extensive mountain slopes, mild or cold winters, and long, hot summers are ideal for olive cultivation. More than 350 million olives are grown all over Spain. Spain is also the world’s leading source of the golden juice of the olive fruit, the essence of Mediterranean cuisine. Advanced growing systems, drip irrigation, integrated production, and environmentally friendly growing practices lead to almost perfect fruits that are harvested at their optimum ripeness. With Sol, we offer you exceptional products of Spanish origin, ranging from traditional ingredients for authentic recipes to modern ingredients for Avant grade cuisines. Olive pomace oil is olive oil that is extracted from the olive pulp after the first press. This oil has a neutral flavor and a high smoke point. This feature makes it a great product for frying every kind of dish. This oil is especially suitable as an ingredient in bakery products (cakes, bread, bagels, biscuits, etc.) Where you want a neutral taste