Soil Multiplier Organic Fertilizer

The company is located in Navsari(India) and caters to the diverse requirements of the buyers. To easily organize and stack the entire lot of products in our warehouse, we have installed an automated warehousing system. It is supervised by our warehousing experts.

multiplier cultivates 50% of the cultivation in the first year and gradually increases every year by up to three times in seven years.

• The multiplier produces an environment that can increase the number of microbes in the soil.
• With the help of multiplier, due to the huge increase in the number of microbes, the availability of food is excessive due to the crop, resulting in the size of the crop leaves at least one and a half times.
• In this way, due to the help of multiplier, the entire color of the leaves gets dark green.
• Any crop produces its food on leaves with the help of sun energy; After the use of multiplier, large size leaves of the crop prepare more food and dark green leaves prepare food twice in quantity, resulting  to the farmer. Gets more than 50% increase production.
• As the number of microbes increases, the soil becomes soaked.
• Increasing the amount of oxygen in the soil gradually eliminates the harmful viruses available inside the soil.
• Harmful viruses absorb their juice by staying near the roots of the crops in the soil. The end of the virus stops the theft of food that is being given to the crop.
• Due to complete food supply to crops, there is no malnutrition of crops.
• The crop gets strengthened due to stoppage of malnutrition, hence it is not attacked by insect and disease.
• Multiplier provides food to the crops from the available minerals in the soil, hence the need for chemical fertilization is eliminated gradually.
• Decrease in insect and disease and the reduction in the use of chemical fertilizers is saving in human labor resulting in the cost of the farmer being reduced day by day.
• With the regular use of the multiplier, due to the adverse effects of chemical fertilizers, the earthworms which was gone 2-3 feet down to the earth , now it comes above  so soil fertility will increase
• In more rainy season, there are chronic diseases on crop leaves. When the multiplier is used in the crop, there is less chance of chronic diseases. If it comes, the spraying of the multiplier comes into control.
• In more rain, crops do not make their food, in such a situation, fruits and flowers begin to fall. In the crops which use multiplier, there is reserve stock of food in those crops, due to which the fruits do not fall.
• After more frequent rain the white roots of the crop are inefficient. In such a situation, the growth of the crop, the arrival of new flowers, the increase of fruit etc. stop. In the crops used in the multiplier, the wafsa condition arrives early in the soil and new white roots produce the food for the crop.
• In some crops such as bhindi and papaya etc., fruits are far away due to chemical fertilizers, the difference in fruit yields in multiplier crops is reduced by fifty percent.
• In more rain, the cotton crop becomes red and the production becomes stable. In the use of multiplier crop, cotton leaves become less likely to get red, and leaves that have started to become red by the splash of multiplier become green.
• Using multiplier, production gets jumbo size, hence the market gets more money.
• Multiplier enhances the taste of the production. Today, all the produce in the era of chemical fertilization have become flawless. The multiplier makes the taste of your product unrivaled.
• If your agricultural production is your own marketing then you can sell the produce produced from multiplier to double price.
• Once the flavored product of multiplier, the tasting agent will not eat the product produced from the chemical fertilizer.
• The multiplier gives your production attractive and colorful colors, the viewer can not survive the purchase.

5 to 7 years of regular use of multiplier :

• Do not put chemical fertilizers out of farming.
• The spraying of poisonous medicines is freed.
• The cost of cultivation becomes very low.
• The use of human labor is reduced.
• The fertile capacity of the soil increases.
• Our crop is able to fight the change in nature