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    Soft White Or Red Wheat Grade 3 & 4

    • MOQ5 Metric Ton
    • Dry Gluten10.00% Min.
    • Falling Number150.00 - 250.00
    • Damaged Kernels0.50% Max.
    • Wet Gluten24.00% Min.
    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 11 Years
    • building Nature of Business Retailer
    • Year of Establishment 2014

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    • Product Details

    • Company Details

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    • Dry Gluten10.00% Min.
    • Wet Gluten24.00% Min.
    • Test Weight: -74.00 kghl Min.
    • Protein12.00% Min.
    • Falling Number150.00 - 250.00
    • Damaged Kernels0.50% Max.
    • Foreign Matter2.50% Max.
    • Moisture13.00% Max.
    • Dockage10.00% Max.
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