Company Information
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Contact SupplierSodium lactate Typical Properties
Appearance | Colorless or light yellow liquid |
Odour | Little special smell. |
Assay w/% | ≥50.0 |
Chroma | ≤150 |
Sodium lactate Usage
1. Used for making seasonings, Ph value adjustment thorns (such as for sake), flavor improvers, baked goods (cakes, omelets, biscuits, etc.) antioxidant synergist and emulsifier
2. Used for food preservation, moisturizing, flavoring and as a pharmaceutical raw material
Sodium lactate Packaging and Shipping
Packing: 200kg/drum
Sodium lactate Storage
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials