Listing ID #6294855
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| Types of Uses | Specific Applications | Properties Utilized |
| Cosmetics | Toothpaste | Thickener, flavor stabilizer, suspending aid, binder |
| Shampoos, foamed products | Suspending aid, thickener, foam stabilizer, High water–binding capacity | |
| Creams, lotions | Emulsion stabilizer, film–former, thickener | |
| Gelled products | ||
| Denture adhesives | Wet tack, long–lasting adhesion | |
| Foods | Frozen desserts, soft–serve | Controls ice crystal growth, improves mouth feel, body and texture |
| Pet food | Water binder, gravy thickener; extrusion aid, binder of fines | |
| Beverages | Suspending aid, rapid viscosifier, improves mouth feel and body, protein stabilizer in acidified drinks | |
| Desserts, icings, toppings | Odorless and tasteless, thickens, controls sugar crystal size, improves texture, inhibits syneresis | |
| Low–calorie foods | No caloric value, thickens, imparts body and mouth feel | |
| Syrups | Clear, thickens, imparts favorable mouth feel and body | |
| Dressings, sauces | Thickener and suspending aid, imparts mouth feel | |
| Animal feed, extrusion products | ||
| Pharmaceuticals | Ointments, creams, lotions | Stabilizer, thickener, film–former |
| Jellies, salves | Thickener, gelling agent, protective colloid, film–former |
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