We are engaged in offering ISO certified Skimmed Milk Powder. It is extremely low in fat and is an ideal dairy beverage for diet conscious people. The Skimmed Milk Powder is creamy white in color and fine to the touch. Besides its consumption in the form of milk beverage, Skimmed Milk Powder is used in preparation of ice creams, chocolates, biscuits, cookies, cakes, muffins, pastries and cup cakes. Skimmed Milk Powder is hygienically packed in optimum grade packaging material to ensure long shelf life.

Quality Specifications :

• Moisture :  Max 4% Result : 3.3% (Test Method- IS 11623)
• Solid Non Fat% :  94.5 Result :  96.37%
• Milk Fat % :  Max 1.5% Result :  0.33 (Method- IS 11721)
• Protein on snf basis% :  Min. 34.0 Result: - 35.28 (Method- IS 7219)
• Lactose% : 53.19
• Ash % : Max 8.2 Result :  7.90 (Method- IS 14433)
• Titratable acidity% : Max 1.5 Result : 1.35 (Method IS 117766)
• Insolubility Index ml : Max 1.5 Result :  Trace.(Method: - IS 12759)
• Burnt Particles : A-B Result : A (Method : IS 13500)
• Bulk Density(gm./ml) : 0.52-0.65 Result :  0.60
• Mesophilic aerobic germs : 6200/gms (method :  IS 5402)
• Coliforms/0.1gm :  nil/gm. (method :  IS 5401)
• Yeast & mold : Nil/gm. (Method :  IS 5403.)

We are engaged in offering ISO certified Skimmed Milk Powder. It is extremely low in fat and is an ideal dairy beverage for diet conscious people. The Skimmed Milk Powder is creamy white in color and fine to the touch. Besides its consumption in the form of milk beverage, Skimmed Milk Powder is used in preparation of ice creams, chocolates, biscuits, cookies, cakes, muffins, pastries and cup cakes. Skimmed Milk Powder is hygienically packed in optimum grade packaging material to ensure long shelf life.

Quality Specifications :

• Moisture :  Max 4% Result : 3.3% (Test Method- IS 11623)
• Solid Non Fat% :  94.5 Result :  96.37%
• Milk Fat % :  Max 1.5% Result :  0.33 (Method- IS 11721)
• Protein on snf basis% :  Min. 34.0 Result: - 35.28 (Method- IS 7219)
• Lactose% : 53.19
• Ash % : Max 8.2 Result :  7.90 (Method- IS 14433)
• Titratable acidity% : Max 1.5 Result : 1.35 (Method IS 117766)
• Insolubility Index ml : Max 1.5 Result :  Trace.(Method: - IS 12759)
• Burnt Particles : A-B Result : A (Method : IS 13500)
• Bulk Density(gm./ml) : 0.52-0.65 Result :  0.60
• Mesophilic aerobic germs : 6200/gms (method :  IS 5402)
• Coliforms/0.1gm :  nil/gm. (method :  IS 5401)
• Yeast & mold : Nil/gm. (Method :  IS 5403.)