ASA Skimmed Milk Powder, For Bakery Products, Human Consumption, Ice Cream, Certification : BIS

About : Skimmed milk powder is obtained by removing water from pasteurised skim milk by spray-drying. Spray drying works by running pasteurised skimmed milk in an evaporator to concentrate it, until it contains roughly 50% milk solids. Concentrated milk is then sprayed into a heated chamber. Evaporation occurs nearly instantly, leaving the solids as a heavy white powder. This is the most common method of drying milk.

Packaging: Skimmed milk powder is available in the form of 1kg and 25kgs bag which is hygienically packed and untouched by hand. Contact us for more details. 

Features

• Hygienically processed
• Pure and safe
• Tamper-proof packaging
• Fine quality