hysical and chemical specification protein % min 34.0 lactose % max 55.0 moisture % max 4.0 total milk solids % min96.0 total ash(dry basis) % max 8.2 fat % max 1.50 acidity(as lactic acid) % by wt.max. 1.5 colour white to light cream microbiological quality total plate count, per gm max.
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Mehsana, Mahesana, Gujarat