Company Information
Ask for more detail from the seller
Contact SupplierFat | 1.25 % max. |
---|---|
Moisture | 4.00 % max. |
Protein | 35.50 % approx. |
Lactose | 51.00 % min |
Minerals | 8.50 % max. |
Titratable acidity | 0.15 % max. |
Solubility index | 1.25 ml max. |
Total plate count | 20,000/-g. max. |
---|---|
Coliform | Absent in 1 g |
Salmonella | Absent in 25 g |
Yeast and Mould | Max. 50 per gm. |
pH value | 6.7 + .2 |
Scorched Particlesdisc | A or B |
Colour | Creamish white |
Flavour and odour | Free from rancid, tallowy or other objectionable flavours |