Company Information
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Contact SupplierWe produce and export high quality dry milk powder
product: full cream milk powder
type: white to light cream color
*specifications:*
specifications for full cream milk powder:
physical & chemical specifications:
• protein 25.0% min
• lactose 34.0% max
• fat 28% max
• ash 4.0% max
• moisture 3.0% max (non-instant)
• and 4.0% max (instant)
microbiological specifications:
• standard plate count
• coliform
• e.coli negative
• salmonella negative
• listeria negative
• coagulase positive
• staphylococci negative
• scorched particle content 15.0 mg max(spray-dried)
• titratable acidity 0.15% max
• solubility index
• color white to light cream color
• flavor clean, pleasing dairy flavor
shelf life: 24 months under optimal storage conditions.
packing: 25kg polly bags each,bulk packaging