Sikkim Temi Tea is famous for its tea garden across the world. The tea leaves are plucked delicately and are used to prepare a blend that is light, flowery, golden yellow and of a delicate flavour. The first flush of Sikkim Tea has a unique taste and aroma while the second flush is mellow and smooth with a toasty brew. The third flush of Sikkim Tea has a mellow taste while the final flush has a well-rounded taste with a hint of spices.