The SI7 Teja chilly is the spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja SI 7. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilly powder and is rich in various vitamins and minerals.

The SI7 Teja chilly is the spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja SI 7. The major world cuisines like Chinese, American, Thai, Italian, Japanese and Indian use this quality to enrich the taste, colour and smell of the food. It is also used in the making of chilly powder and is rich in various vitamins and minerals.