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Member Since 15 Years
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GST No. 27AAACB6975E1ZLAsk for more detail from the seller
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Instant Shahi Rabdi Mix Carton Pack: This Product Is Used For Making Shahi Rabdi In A Jiffy. The Mix Contains Saffron, Cardamom, Almond And Pistachios Pieces.
Short Directions For Use: Just Add To Half A Litre Of Milk And Boil. Cool To Room Temperature And Refrigerate. Serve Chilled. The Rabdi Can Also Be Used In Combination With Jilebi, Shahi Tukda Or Kulfi. You Could Also Thin The Rabdi A Bit And Add Rossogoolas Or Cheena Angoor To Make Ras Malai.
Hardware Required: Gas Stove Or A Heating Appliance. Refrigerator For Chilling.
Software Required: 500ml Milk.
Approx No.of Serves Per Pkt: Makes Approx 550g Of Thick Rabdi.
Preparation Time: Heating Time: 10 Minutes, Chilling Time: 30 Minutes.
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Kasheli, Thane, Maharashtra 
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