Shahi Paneer Masala

Listing ID #5571817

Shahi means Shahi and Paneer Indian Paneer. So originally Shahi Paneer is an exquisite Indian curry made using rich ingredients like almond or cashew, and Sahi Panneer Masala made with some special Indian spices. It is one of the most captivating events in North India which has its roots in the Mogul era.
Ingredients Of Shahi Paneer

• 3 Cups Paneer (cubed)
• 30 gram Melon seeds
• 1/4 cup Butter
• 3 tbsp Cream
• 1 tbsp Ginger, finely chopped
• 2 cups Tomatoes, grated
• 1 tsp Salt or
• 2 tsp AAA Gold Sahi Paneer Masala
• 2 cup Water

Preparation

• Soak the melon seeds in water and grind to a paste.
• Heat butter in a heavy-based pan and add cumin seeds.
• When the seeds begin to splutter, add ginger and brown very slightly.
• Add tomatoes and saute over medium flame, till the oil separates.
• Add the melon paste, salt, AAA Gold Sahi Paneer Masala and sauté over low or medium flame, till the oil separates once again.
• Add 2 cubes of crushed paneer and saute till the green chillies start looking glossy.
• Mix in water and bring to a boil. Leave to simmer for 3-4 minutes.
• Add paneer cubes and cream simmer for about 2 minutes and serve hot, garnished with green coriander leaves.