Food service counter or catering has become a roaring business be it for canteens, events, weddings, conferences or whatsoever. Food service counter are an important investment to make this business successful and hassle free. The equipments are necessary at various stages of this business namely kitchen, serving, storage, refrigeration, ventilation, etc.The food service equipment manufacturer must be chosen wisely.

There are many food service equipments manufacturers in the market. The criteria for their selection are:

• Product - Top quality product that meets the user's specifications

• Service Counter - A good design, mode of manufacture and installation

• After sales support - For trouble shooting and modification.

• In the initial stages it is important to study the available space, movement of people and the budget available.

• The equipment should be designed as per the area of application

• Choosing a reliable manufacturer to obtain products that meet the specs, durability and ease of maintenance.

• Installation must be done by qualified technicians and warranty must specify the exact after sale terms

• Kitchen equipment such as oven, hot plate, cooking range, chapatti or puri maker etc.

• Serving equipment such as display counter, dining table, water boiler, fryer, etc.

• Storage equipment such as racks or shelves for pots, pans etc.

• For cooling, water coolers or refrigerators.

• Trolleys for food transport, garbage transport, etc.

Right equipment which complies with the health and environment regulations will ensure customer satisfaction and smooth operation of the business.

Food service counter or catering has become a roaring business be it for canteens, events, weddings, conferences or whatsoever. Food service counter are an important investment to make this business successful and hassle free. The equipments are necessary at various stages of this business namely kitchen, serving, storage, refrigeration, ventilation, etc.The food service equipment manufacturer must be chosen wisely.

There are many food service equipments manufacturers in the market. The criteria for their selection are:

• Product - Top quality product that meets the user's specifications

• Service Counter - A good design, mode of manufacture and installation

• After sales support - For trouble shooting and modification.

• In the initial stages it is important to study the available space, movement of people and the budget available.

• The equipment should be designed as per the area of application

• Choosing a reliable manufacturer to obtain products that meet the specs, durability and ease of maintenance.

• Installation must be done by qualified technicians and warranty must specify the exact after sale terms

• Kitchen equipment such as oven, hot plate, cooking range, chapatti or puri maker etc.

• Serving equipment such as display counter, dining table, water boiler, fryer, etc.

• Storage equipment such as racks or shelves for pots, pans etc.

• For cooling, water coolers or refrigerators.

• Trolleys for food transport, garbage transport, etc.

Right equipment which complies with the health and environment regulations will ensure customer satisfaction and smooth operation of the business.