Semolina, also known as rava or sooji in India, is a coarsely ground flour made from durum wheat. It finds widespread use in Indian cuisine, playing a versatile role in various dishes. Semolina is used to prepare popular Indian dishes such as upma (a savory breakfast dish), halwa (a sweet dessert), idli, dosa, as well as a variety of snacks and semolina-based desserts like kesari. Additionally, it can be used as a coating for frying foods like cutlets and as a thickening agent for soups and stews.

Semolina, also known as rava or sooji in India, is a coarsely ground flour made from durum wheat. It finds widespread use in Indian cuisine, playing a versatile role in various dishes. Semolina is used to prepare popular Indian dishes such as upma (a savory breakfast dish), halwa (a sweet dessert), idli, dosa, as well as a variety of snacks and semolina-based desserts like kesari. Additionally, it can be used as a coating for frying foods like cutlets and as a thickening agent for soups and stews.