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    Post Buy Requirement
    • Dry Gluten8-10% Min
    • Soft Wheat3% Max
    • Acidity2 % Max
    • Ash0.85 to 1.00 % Max
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    • Wet Gluten30 % Max
    • Soft Wheat3% Max
    • Protein11% Min
    • Acidity2 % Max
    • Ash0.85 to 1.00 % Max
    • Dry Gluten8-10% Min
    • Moisture13.5% Max

    Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat.

    Shelf Life : Minimum 3 months from the date of manufacturing.
    Storage : Store in Cool & dry in original packing. Avoid moisture, heat & direct sun light.
    Packing: 25kgs, 50kgs 100kgs PP Bag or as per buyers request.

     



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