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    SELLA BASMATHI RICE

    • Chalky KernelsNIL
    • Damaged / DiscolorBelow 0.50%
    • Foreign MatterNIL
    • Paddy / Black GrainsNIL
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    • BrokenBelow 2% Max
    • Average Grain Length (Pre - Cooked8.35 mm
    • Chalky KernelsNIL
    • Moisture Content13% Max
    • Damaged / DiscolorBelow 0.50%
    • Paddy / Black GrainsNIL
    • Foreign MatterNIL

    Processing 1121 Sella Basmati Rice involves partially boiling of husk. Basic steps involve in processing 1121 Sella Basmati Rice is soaking, steaming and drying which further make rice highly nutrient.  1121 Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.


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