Sedimentation Shaker

To determine the sedimentation value of the flour as a measure of protein quality and quality based on swelling of protein globules and agglomeration of starch into protein globules in the lactic acid medium.  The wooden rack is provided to hold the glass cylinder 5 nos.  The rack is driven by motorized arrangement to give the 40 oscillation per minute.  Through angle of 30 deg from horizontal on each side.  An optional digital timer is provided for easy and accurate test of shaking cycles. 

The above shaker is also available with platform to hold Petri dishes, tissue slides etc.  For clinical and chemical investigation of in the microbiological research of gel staining cultures.  Aeration and bathing bolted membranes samples for uniform mixing or setting. At an extra cost.

Supplied with electronic digital timer with buzzer re-set switch and calibration certificate.