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    Scamorza Cheese

    • Country of OriginItaly
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Our Scamorza is elastic, stringy and has less moisture than Mozzarella just like its Italian counterpart. Additionally, the flavor is more piquant, milky and creamy. Our smoked Scamorza has a subtle, smoky flavor with a sweet, light caramel note. Did you know: Scamorza is a spun cheese, made from cow's milk. Also, it’s the only worthy substitute for mozzarella when making pizza.Common uses: Pasta, pizza, salad – use it anywhere! Officially the most underrated cheese, you will be surprised with what you get!
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    Company Information

    • calendar Member Since 22 Years
    • building Nature of Business Retailer
    • Year of Establishment 1994

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