Sattu

"Sattu" is an age-old traditional Indian Health food. It has been a "power meal" and "summer meal" on daily menu of traditional homes. It can also be served as part of a traditional Indian breakfast. It certainly is a high- energy food. This is eaten as a complete power-booster, and to keep the body-tempreature regulated in days of fieldwork.

For consumption all one needs to do is take some "Sattu" powder in a bowl pour normal water(according to desired viscosity), sugar and a pinch of salt into the mixture and stir. There are two ways to consume it-thick paste or thin watery "sattu". 

Recipes like Sattu Paratha, Litti, Kachori, Sweet Sattu with milk, Namkin sattu ghol etc.

ALSO CONTAINS - JEERA AND A POUCH OF SALT. 

STORAGE INFORMATION : Store in a clean & dry place away from sunlight. To preserve the freshness, please empty the contents in an airtight container as soon as you open the pack. Use within best before date and within one month after opening the pack.