Sarso Ka Saag

Luscious green gravy really nice with makki ki roti and dollops of fresh butter.

This mustard leaves curry cooked in a signature style is typically aseasonal delicacy from the lands of five rivers now known asPunjab mostly eaten with Makki ki roti (Indian maize flat bread) and dollops of fresh butter. This dish originally comes from Punjab region of India but is now popular all over Northern India. During the mustard growing season, green fields of Punjab and north India are covered with sarson ke phool, the yellow mustard flowers. Green leaves of mustard are used like spinach and made into a delicious Saag. Sarson or Mustard green is known for its distinct pungent, horse-radish mustard flavor and is rich in vitamin A and vitamin K. 

From Down To Earth the skilled chefs have revivedsome of the very old recipes traditionally followed by farmers for you to haveit all round the year. Sarson ka saag is a world famous delicacy that activates one’s taste buds. It is luscious green gravy made out of mustard seeds, cooked with masalas and enhanced with oil seasoning dish.