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Saroni Egg Albumin Powder

Listing ID #6354788

  • MOQ 1 Container
  • Brand NameSaroni
  • Standard Plate Count<10,000/g max.
  • Coliform10/gmax
  • Granulation100% USBS - 16
  • Supply Type Trader
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 2 Years
  • Nature of Business Exporter
  • Year of Establishment 2022

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Product Details no_img_icon

  • Brand Name Saroni
  • Solids 92.0%
  • pH 7 - 8
  • Moisture 8.0% max
  • Granulation 100% USBS - 16
  • Standard Plate Count <10,000/g max.
  • Availability Egg Albumin Powder, Egg Albumin Powder–High Gel, Egg Albumin Powder-High Whip, Available in 25kg Bag
  • Protein (Nx6.25) 80%
  • Listeria Negative
  • Fat .01%
  • E.Coli Negative
  • Coliform 10/gmax
  • Salmonella (USDA Method) Negative
  • Yeast & Mold 10/gmax

Ingredients: Spray dried, pasteurized egg whites. Spray dried in accordance with International standards. Filled in Bag in Box25 kg package.

 

No refrigeration is required ifproduct is stored at roomtemperature fora period o f less than 60 days. To maximize shelf life, we recommend storing at ambient temperature (Below 25°C), keeping cartons in a clean, dry place away from any source of moisture or high humidity. It is recommended that the egg be permitted to warm up to room temperature before using. Under the recommended storage conditions, the shelf life is one year fro mthe date ofmanufacture. 

 

Availability:

  • Egg Albumin Powder 
  • Egg Albumin Powder —High Gel 
  • Egg Albumin Powder- High Whip 
  • Available in 25 kg Bags 

 

Applications:

Egg Albumin Powder may be used anywhere that a high whip and high sugar carrying capacity is desired. It is a superior albumen product made to produce a strong, firm, stable foam for marshmallow toppings, cream fillings, and other candy products.

 

This product dissolves easily and can be used without imparting any off flavor. Uses include cakes, pies, meringues, surimi, low cholesterol products, and other high-proteindiet foods. 

 

High Whip -This is an excellent product for use anywhere that a fast and high whip is essential. Uses include angel food cakes, cake mixes, chiffon pies, frostings, meringues, and candies. 

 

Product Conversion:

  • Egg Albumin Liquid = 0.12 solids + 0.88 water 
  • i.e. 1 part powder and 7 parts water * Based on 61g shell egg yielding 53g whole, 21g yolk, and 32g white per egg. 


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Company Details close-icon

We, SARONI GLOBAL BUSINESS PRIVATE LIMITED, have been in the business of exporting and supplying Indian rice, Indian spices, edible oils, and cashew nuts since 2022 in Guwahati, Assam. This assortment is obtained from industry-accredited vendors who are experts in their respective fields.

 

All of our goods adhere to the industry's established requirements. The supplied chemical range is well-liked for its prolonged shelf life, exact formulation, pH value, and efficacy. To satisfy the diverse needs of our customers, we provide all of our goods in varying quantities.

 

We have been able to give the greatest product selection to our respected clients because of our hardworking staff and recognised vendors. We collaborate with a trained team of quality inspectors, purchasing agents, executives, and others. Our employees have experience in their particular fields and carry out their responsibilities effectively. Additionally, the businesses with whom we collaborate have expertise in their professions.

 

Infrastructure:

We recognise the significance of infrastructure in terms of assessing production capacity. As a vital element of our company, the manufacturing unit meets the majority of our clients needs.

 

We have cutting-edge gear and equipment to keep manufacturing moving at a rapid pace. To stay up with current technical breakthroughs, these devices are routinely modernized. All of our machinery is operated by well-trained and professional staff who guarantee that our items are manufactured correctly.

  • Nature of Business Exporter / Trader
  • Number of Employees Below 20
  • Year of Establishment 2022
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