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Member Since 17 Years
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| PRODUCT SPECIFICATION | ||
|---|---|---|
| Parameters | Specification | |
| Appearance | Colour and Appearance | Yellowish brown Liquid |
| Odour | Fishy Odour | |
| Chemical / Physical Analysis | Specific Gravity | 0.925 – 0.945 g/cc |
| Acid value | max 10 mg KOH/g | |
| Free Fatty Acid | max 5 % | |
| Iodine value | 140 -170 I/100g | |
| Peroxide value | max 10 meq/kg | |
| Total omega 3 content | min 20 - 28 % | |
| Moisture | max 2 % | |
| Heavy Metals | Max 20 ppm | |
| Microbiology | Total Plate Count(CFU/GM) | max 1000 |
| Yeast & Moulds(CFU/GM) | max 300 | |
| E-Coli | Negative | |
| Salmonella | Negative | |
| Storage : Keep closed in sealed containers protect from light, air, heat and moisture. | ||
| Packing : 200Kg HDPE drums, Flexi Bags etc | ||
| Shelf Life : 24 Months. Shelf Life is guaranteed, if the product is stored unopened in original closed containers protected from heat and light. | ||
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Thalayolaparambu, Kottayam, Kerala 
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