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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | Medium fruits | ||
| Shape | Oval or round | ||
| Color | Brown to russet | ||
| Texture | Smooth, firm skin | ||
| Freshness | Firm, no soft spots | ||
| Weight | 100 - 300 | grams (average weight per sapota) | |
| Uniformity | Generally uniform size and shape | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 6.0 - 7.0 | pH units | |
| Total Soluble Solids | 14 - 18 | °Brix | |
| Acidity | 0.2 - 0.4 | % (as citric acid equivalent) | |
| Energy | 83 kcal | kcal | |
| Carbohydrates | 19.9 g | g | |
| - Sugars | 14.9 g | g | |
| Fiber | 5.3 g | g | |
| Protein | 0.4 g | g | |
| Fat | 1.1 g | g | |
| Vitamin C | 14.7 mg | mg | |
| Vitamin A | 60 IU | IU | |
| Potassium | 193 mg | mg | |
| Calcium | 21 mg | mg | |
| Iron | 0.8 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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