Sambhar Masala

Listing ID #4370350

Ingredients : Coriander, Cumin, Chilli, Brinjal Gram, Ginger, Black Gram, Pigeon Pea (Toover Dal/Arhar Dal), Fenugreek, Rice, Common Salt, Curry Leaf, Tamarind, Turmeric, Mustard, POWD E R Clove, Nutmeg, Mace, Cardamom Black, Black Pepper, Cassia and Asafetida.
Available in pack pouch size: 50g, 100g, 

Recipe : Soak 100 gms pigeon  peas (toovar dal/ Arhar dal) for 30 mints. Boil it with pieces of drumstick brinjal, pumkin and onions. Add 2 tbsp of thick tamarind juice, SHYAM CHILLI POWDER & salt. Add 1 heaped tbsp of SHYAM SAMBHAR MASALA.

Baghar / Tadka:  Heat 2 tsp of Oil, Add 1 red chilli,1/4 tap fenugreek, 1/2 tsp mustard, 2 springs Curry leaves, A pinch of asafetida. 
Add the Baghar/Tadka to the above mixture. Boil for2 mins.