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Sambhar Masala

Listing ID #4331414

  • Energy281.3 Kcal
  • Fat8.1 g
  • Mono Unsaturated Fat3.1 g
  • Poly Unsaturated Fat1.2 g
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 6 Years
  • Nature of Business Retailer

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Product Details no_img_icon

  • Energy 281.3 Kcal
  • NUTRITION INFORMATION (Per 100 g Approx) % Daily Value
  • Trans Fat 0.0 g
  • Poly Unsaturated Fat 1.2 g
  • Mono Unsaturated Fat 3.1 g
  • Saturated Fat 3.8 mg
  • Carbohydrate 62.6 g
  • Cholesterol 0.0 mg
  • Sodium 2524 mg
  • Protein 14.5 g
  • Fat 8.1 g
  • Sugar 0 g

Method : 

  • Step - 1 Soak 100 gms pigeon peas (toover dal/arhar dal) for 30 mins. Boil it with pieces of drumstick, brinjal, pumpkin and onions.
  • Step - 2 Add 2 tbsp of thick tamarind juice,Mahalaxmi Chilli Powder & Salt.
  • Step - 3 Add 1 Big tbsp Mahalaxmi Sambhar Masala.
  • Step - 4 Baghar/Tadka : Heat 2 tbsp of oil. Add 1 red chilli, 1/4 tbsp fenugreek, 1/2 tbsp mustard, 2 springs curry leaves, a pinch of Asafoetida.
  • Step - 5 Add the baghar/tadka to the above mixture. Boil for 2 mins.


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Superior quality and delicious taste is the essence of our every product. We selectively source freshest and purest raw material and ingredients from trusted sources and prepare spices in our state of the art facility. Our production facility is equipped with latest machinery like Sortex technology for cleaning spices.
Starting as a most popular brand in Saurashtra, over more than 50 years of journey, we have expanded our presence across the length and breadth of Gujarat and have also entered Maharashtra.
Today, Mahalaxmi Masalas are used by households and restaurants alike to make the tastiest recipes. After all, behind every yummy dish, there is a tasty masala.
Imagine pleasant sound of a delicious dish cooking on stove, irresistible aroma of mouthwatering spices lingering in the air…in no time the whole family gets together to feast upon the delicious recipe! It’s the tradition of every Indian family. And Mahalaxmi Masala has been adding new flavours to this tradition over more than 5 decades with a leading range of flavoured, grounded and whole spices. It’s not just putting tasty food on the table but also bringing whole family to the table.
Apart from Garam Masala, we also make Punjabi Gravy, Pawbhaji, Panipuri, Undhiya, Chat, Chhole, Sambhar, Addiya, KuchhiDabeli, Kitchen King, Rajwadi Garam Masala, Tea Masala, Chaas Masala, Chevda Masala, Chicken Masala, Mutton Masala, Subji Masala, Pickle Masala etc.
In addition, we also make Chilly Powder, Turmeric Powder and Coriander Powder.
Good for health and taste, our products are manufactured in hygienic environment and pass through rigorous quality checks before packing to assure uniform taste and quality. Our packaging is designed to keep the products fresh and wholesome for a longer time.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
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