Recipe:
soak 100 gms pigeon peas (toovar daal/arhar dal) for 30 mins . boil it with pieces of drumistick,brinjall , pumpkin and onion. Add 2 tbsp of thick tamarind juice .royal chilli powder and salt . add 1 tbsp royal sambhar masala.
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INGREDIENT :-
Coriander, Cumin, Chilli, Bengal Gram, Black Gram, Pigeon pea (Toovar Dal/Achar Dal), Fenugreek, Rice, Curry Leaf, Tamarind, Turmeric, Common Salt, Cassia And  Asafoetida.
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We are pleased to introduce ourselves as manufacturer of Royal Masale, a pioneer and leading brand of Tasty Manufacturing Co. Pvt. Ltd., Varanasi. Royal MasalaThe main course of our products are different types of Spices, Papad, GulabJamun, Roli, Kalawa, HawanSamagari, BandhaniHing Powder, Soyabri in different packing sizes as per requirement of market scenario.Currently, we have supply chain in almost all parts of Eastern U.P. and Uttrakhand. All our plants are well equipped with high end and hygienic machine complied with management as well as quality system certification like ISO 2200:2005 HACCP and Government approved Agmark certification. Our quality team comprises of highly qualified and experienced technicians starting from quality inspector, Lab technicians to Foods Technologist to ensure 100% product quality and food safety
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