We present a large quantity of Sambar Powder, which is recognized for its mouthwatering taste and natural aroma. The use of natural spices and ingredients has enabled us to process such quality products. Sambar Powder is widely used to prepare sambar. . Preparation: (1 Liter) Cook Toor Dal along with Chopped Vegetables using Pressure Cooker. Add salt to taste and Sambar Powder (3-4 teaspoons), Tamarind Juice (2-3 teaspoons), add Coconut paste or dry coconut and cook for 5 more minutes. Ready to serve for 2-3 persons.
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Rajajinagar, Bangalore, Karnataka 
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