Sambar Powder is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India, especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.
Since our inception in the year 1969, we have been striving hard and stood up to the expectations of our customers in providing quality spices, pulses and other agricultural commodities to the end users in India and abroad. Today, with sincere efforts and meticulous endeavors, all towards to offer better quality of products, we have established ourselves as a name to reckon with in the field of spices processing and exports.
Nature of Business Manufacturer / Exporter / Supplier
Number of Employees150 - 200
Year of Establishment1961
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